Oil Free Chilli idly makes an awesome lunch box recipe for kids. This Chilli idly fry is a dry preparation following an Indo Chinese version. Instead of having a same Idly’s and Chutney, we can try Chilli idly’s and kids will love this for sure. Asusual this recipe is Gluten free, Oil free, Diary free!!
And here follows the Recipe
Preparation Time : 20 mins
Cooking Time : 10 mins
Serves : 3 members
Recipe Category : Breakfast
Recipe Cuisine : Indian
Author : AmruthaAnand
Idlis – 10
Onion – 1
Tomato – 1
Green Chilli – 2
Ginger Garlic Paste – 1 Spoon
Red chili powder – 1 spoon
Curry leaves – 1 sprig
Coriander leaves – 1 spoon
Salt – As Required
Mustard Seeds – 1 spoon
1.Chop the idlis into big chunks.
2.Chop the onions and tomato into chunks and keep it ready.
3.Place a griddle/tawa and keep the fire on medium and add one tablespoon of mustard seeds, Sliced Green Chilles and Curry Leaves.
4.Add onions, Ginger Garlic Paste and sauté till the onions turn translucent.
5.Add chopped Tomatoes and cook for another 2 mins till it wilts.
6.Add turmeric powder, red chili powder, salt, mix well. Add 2 tbsp water and let it cook for 2-3 mins.Add the idli pieces and mix well.Increase the flame to full and let the mixture cook for 3-4 minutes.
I find that the left over idlis that were refrigerated gets shallow fried or grilled easily as it holds its shape well.
Chilli idli is ready to be served or packed off in a lunch box.
Will be back soon with some more interesting Healthy Vegan Recipes!!
Wish you all a happy Journey in Veganism!!
Bye Take Care!